/friˈulɪ ɡrˈave/
- Friuli Venezia Giulia
- Vineyard Area: 1.971,98 HectaresÂ
- Year Appellation Started: 1970
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Carmènere, Merlot, Pinot Nero, Refosco del Peduncolo Rosso
- White Grapes: Chardonnay, Gewürztraminer, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Verduzzo Friulano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: minimum 95% Chardonnay or Pinot Bianco or Verduzzo Friulano or Pinot Nero + maximum 5% other grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 95% Chardonnay or Pinot Bianco or Pinot Grigio or Riesling or Traminer or Verduzzo Friulano + maximum 5% other grape varieties allowed for cultivation in the region. Mix of white grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 95% Cabernet Franc and/or Cabernet Sauvignon or Merlot or Pinot Nero or Refosco del Peduncolo Rosso + maximum 5% other grape varieties allowed for cultivation in the region. Mix of red grape varieties allowed for cultivation in the region.
- Still Rosato Wine: mix of red grape varieties allowed for cultivation in the region.
- Total Production: 157.350 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Friuli Grave DOC covers a large area in the central and western parts of the Friuli Venezia Giulia region. The region stretches across the provinces of Udine and Pordenone, making it the largest DOC in the region by area.