Wines crafted with Falanghina Beneventana typically exhibit greater structure and alcohol content, often characterized by floral nuances. In contrast, those made with Falanghina Flegrea tend to showcase a fruit-forward profile, offering flavors and aromas reminiscent of unripe peach, apple, apricot kernel, and cherry pit.

Regardless of the specific variety, all Falanghina wines share a distinctive leafy, chlorophyll note that adds to their characteristic charm.