Falanghina

Pronunciation:

/falaŋɡˈina/

Voice File:

Synonym(s):

Biancazita
Biancozita
Biancuzita
Falanchina
Falanchina Bianca
Falanghina Verace
Falenghina
Falernina
Falerno Veronese
Fallanchina
Fallanghina
Folanghina
Montecalvo,
Montellese
Uva Falerna

COLOUR:

White

Interesting Facts:

One of Campania‘s oldest grape varieties, Falanghina is predominantly used in blends.
There are at least two genetically distinct types of Falanghina: Falanghina Flegrea and Falanghina Beneventana.
Known for its naturally high acidity, Falanghina is well-suited for the production of sparkling wines.

Where Can I Find It (Sub-Region, Region, Country):

Campania, Italy
Puglia, Italy
Lazio, Italy

Map of historic hometown

Appellation(s):

What To Expect:

Wines crafted with Falanghina Beneventana typically exhibit greater structure and alcohol content, often characterized by floral nuances. In contrast, those made with Falanghina Flegrea tend to showcase a fruit-forward profile, offering flavors and aromas reminiscent of unripe peach, apple, apricot kernel, and cherry pit.

Regardless of the specific variety, all Falanghina wines share a distinctive leafy, chlorophyll note that adds to their characteristic charm.

Visual Flavour Profiles: