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Erbaluce di Caluso DOCG

  • Year Appellation Started: 2010
  • Appellation Last modified: 2014
  • Sparkling
  • White (Bianco)
  • Sparkling: 100% Erbaluce. Aged minimum 15 months on lees.
  • Still White Wine: 100% Erbaluce.
  • Air Dried: 100% Erbaluce. Aged minimum 36 months, 48 months for Riserva.
  • Total Production: 11.646 Hectolitres
  • White Wine: 100%
  • Erbaluce di Caluso DOCG is produced in the Caluso area, located in the Canavese district in the province of Turin, Piedmont. The vineyards are situated on the hillsides surrounding the town of Caluso, benefiting from a favorable microclimate and soil composition.

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