/ˈɛlba/
- Tuscany
- Vineyard Area: 83,85 Hectares
- Year Appellation Started: 1967
- Appellation Last modified: 2014
- Red Grapes: Sangiovese
- White Grapes: Ansonica, Moscato Bianco, Trebbiano Toscano, Vermentino
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Sparkling: 10%-70% Trebbiano Toscano and/or Ansonica and/or Vermentino + maximum 30% of other white grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 85% Ansonica or Vermentino or Trebbiano Toscano or + of other grape varieties allowed for cultivation in the region for the monovarietal label. 10%-70% Trebbiano Toscano and/or Ansonica and/or Vermentino + maximum 30% of other white grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Sangiovese + maximum 15% of other red grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 60% + maximum 40% of other red grape varieties allowed for cultivation in the region + maximum 20% of other white grape varieties allowed for cultivation in the region. Minimum ageing – 24 months of which 12 in oak for Riserva.
- Vin Santo: 10%-70% Trebbiano Toscano and/or Ansonica and/or Vermentino + maximum 30% of other white grape varieties allowed for cultivation in the region.
- Passito: 100% Moscato Bianco. Minimum 70% Ansonica and/or Moscato Bianco and/or Trebbiano Toscano and/or Vermentino + maximum 30% of other white grape varieties allowed for cultivation in the region.
- Total Production: 3.971 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Elba DOC encompasses the entire island of Elba, the largest island in the Tuscan Archipelago. It is located off the coast of Tuscany in the Tyrrhenian Sea, known for its beautiful landscapes, beaches, and historical significance.