/dˈoʊ dˈɛnrɪ/
- Doux d’Enry
- Gros d’Henry
Red
Despite its French name, most experts believe Doux d’Henry to be a genuine indigenous grape of the Pinerolese area in Piedmont.
During the 1800s, Doux d’Henry was highly regarded not only as an exceptional wine grape but also as a table grape, prized for its large, sweet berries.
This grape has traditionally been utilized in blends, where it contributes aromatic complexity and enhances the perfume of the wines.
Doux d’Henry presents the potential to yield exceptional rosato wines, and even late-harvest or air-dried monovarietal expressions characterized by their lightness and fragrant profile. These wines exude delicate fruity notes, with flavors and aromas reminiscent of sour red cherry and red berries.
Visual Flavour Profiles:
