/dorˈona/
- Dorona
- Dorona Veneziana
- Uva d’Oro
White
In the past, Dorona was primarily regarded as a table grape, with its potential for winemaking largely overlooked.
This grape cultivar remains rare, with limited plantings.
It is quite possible that many Soave and Gambellara wines have unknowingly incorporated a small proportion of Dorona, contributing to their unique flavor profiles.
N/A
Dorona yields a light, crisp white wine with characteristics that are reminiscent of wines made from Garganega grapes. Both types of wine share a refreshing quality, often marked by a delicate balance of acidity and subtle fruitiness. Dorona, like Garganega, typically produces wines with a smooth texture and a clean finish, making them enjoyable and versatile for various pairings. The wines often exhibit notes of green apple, citrus, and sometimes a hint of almond, creating a pleasant and approachable profile that appeals to many wine enthusiasts.
Visual Flavour Profiles:
