/dindarˈɛlla/
- Dindarella Rizza
- Pelada
- Pelara
Red
Dindarella is an aesthetically pleasing grape, with its appearance alone enough to stimulate one’s appetite.
Its biotype, Pelara, contrasts with Dindarella’s elegance, characterized by a more slender profile and lower productivity.
Dindarella’s suitability for air-drying makes it particularly appealing to producers in the Valpolicella region of Veneto.
Made into a rosato, this wine captivates with its charming and delicate nature, showcasing an intricately aromatic bouquet evoking hints of cinnamon, bay leaves, and red currants.
Visual Flavour Profiles:
