/dˈɛlia nivolˈɛllɪ/
- Sicily
- Vineyard Area: 2,44 Hectares
- Year Appellation Started: 1998
- Appellation Last modified: 2014
- Red Grapes: Calabrese, Merlot, Perricone, Sangiovese
- White Grapes: Chardonnay, Damaschino, Grecanico Dorato, Grillo, Inzolia, Müller-Thurgau
- Sparkling
- White (Bianco)
- Rosso (Red)
- Sparkling: minimum 85% Grecanico and/or Chardonnay and/or Inzolia and/or Damaschino and/or Grillo + maximum 15% other white grape varieties allowed for cultivation in the region.
- Still White Wine: 85% Grillo or Grecanico or Damaschino or Inzolia or Chardonnay or Müller-Thurgau or Sauvignon Blanc + maximum 15% other white grape varieties allowed for cultivation in the region for monovarietal label. Minimum 65% Grecanico and/or Inzolia and/or Grillo + maximum 35% other white grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Nero d’Avola or Pignatello or Merlot or Cabernet Sauvignon or Syrah or Sangiovese + maximum 15% other red grape varieties allowed for cultivation in the region for monovarietal label. Minimum 65% Nero d’Avola and/or Pignatello and/or Merlot and/or Cabernet Sauvignon and/or Syrah and/or Sangiovese + maximum 35% other red grape varieties allowed for cultivation in the region. Minimum ageing for riserva – 24 months.
- Total Production: 197 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Delia Nivolelli DOC is located in the western part of Sicily, Italy, specifically in the province of Trapani. The DOC area includes the municipalities of Marsala, Mazara del Vallo, Petrosino, and part of Salemi.