/kˈɔsta damˈalfɪ/
- Campania
- Vineyard Area: 72,95 Hectares
- Year Appellation Started: 1995
- Appellation Last modified: 2014
- Red Grapes: Aglianico, Piedirosso, Sciascinoso, Tintore
- White Grapes: Biancolella, Falanghina, Fenile, Pepella
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Sparkling: minimum 40% Falanghina and/or Biancolella + maximum 60% other white non-aromatic grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 40% Falanghina and/or Biancolella + maximum 60% other white non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 40% Piedirosso + maximum 60% Sciascinoso and/or Aglianico or other red non-aromatic grape varieties allowed for cultivation in the region.
- Still Rosato Wine: minimum 40% Piedirosso + maximum 60% Sciascinoso and/or Aglianico or other red non-aromatic grape varieties allowed for cultivation in the region.
- Passito: minimum 40% Falanghina and/or Biancolella + maximum 60% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 40% Piedirosso + maximum 60% Sciascinoso and/or Aglianico or other red non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 4.400 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Costa d’Amalfi DOC is located along the stunning Amalfi Coast in the Campania region of southern Italy. The vineyards are spread across the provinces of Salerno, including the picturesque towns of Amalfi, Ravello, and Positano.
- The vineyards are often planted on steep, terraced hillsides that overlook the Tyrrhenian Sea. These terraces, supported by ancient stone walls, are a testament to the region’s long history of viticulture.