/kˈortɪ benedetːˈine dˈel padovˈano/
- Veneto
- Vineyard Area: N/A
- Year Appellation Started: 2004
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Carmènere, Merlot, Raboso Piave, Raboso Veronese, Refosco del Peduncolo Rosso
- White Grapes: Chardonnay, Moscato Giallo, Sauvignon Blanc, Tocai Friulano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Sparkling: minimum 95% Moscato Giallo + maximum 5% other white grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 50% Tocai Friulano + maximum 50% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Pinot Bianco or Pinot Grigio or Chardonnay or Sauvignon Blanc or Tocai Friulano + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Still Red Wine: 60%-70% Merlot + maximum 10% Raboso Piave and/or Raboso Veronese + maximum 30% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Merlot or Cabernet (Cabernet Sauvignon and/or Cabernet Franc and/or Carmènere) or Cabernet Sauvignon or Raboso (Raboso Piave and/or Raboso Veronese) or Refosco del Peduncolo Rosso + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Passito: minimum 70% Moscato Giallo + maximum 30% other white grape varieties allowed for cultivation in the region.
- Total Production: 2.819 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A