/kornˈalin/
- Broblanc Humagne Rouge
- Cornalin Aosta
- Corniola
- Humagne Rouge
- Petit Rouge
Red
- A dependable producer with a remarkable resilience to sunburn, this grape boasts high sugar levels and consistent yields.
- However, its sudden decline in popularity remains a mystery.
- Despite its potential, it has only been cultivated for about two decades, with just one hectare of vineyards dedicated to it in Italy.
Cornalin typically offers a robust and structured wine with rich flavors of dark berries, such as blackberry and black cherry, complemented by hints of spice and earthiness. It tends to have firm tannins and good acidity, providing structure and balance to the wine.
Additionally, Cornalin wines often exhibit a deep color, ranging from ruby red to purple, reflecting the grape’s high anthocyanin content. Overall, expect a full-bodied wine with complexity and depth, suitable for aging and pairing with hearty dishes.
Visual Flavour Profiles:
