/kordenˈɔs͡sa/
Cordenos
Red
- Saved from the brink of extinction, this grape variety now thrives in scattered vineyard plots within the Pordenone province.
- Recently, a historic blend known as “vin di uchi” has been revived, consisting of three varieties: Palomba (or Piedirosso), Refosco Gentile, and Cordenossa.
- The revival of grapes like Cordenossa not only preserves biodiversity in the vineyard but also helps to safeguard the cultural heritage and winemaking traditions of the Friuli-Venezia Giulia region.
Map of historic hometown
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Cordenossa contributes to wines with a complex flavor profile, often characterized by nuances of red and black fruits, floral notes, and herbal undertones. These flavors can vary depending on factors such as terroir and winemaking techniques.
Wines made with Cordenossa typically exhibit a balanced structure, with well-integrated tannins and acidity. This balance enhances the overall harmony of the wine and contributes to its aging potential.
While Cordenossa is often used in traditional blends, it can also shine as a varietal wine, showcasing its unique characteristics and potential for expression. Its versatility makes it suitable for various winemaking styles and occasions.
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