/kontroɡwˈɛrɾa/
- Abruzzo
- Vineyard Area: 35,60 HectaresÂ
- Year Appellation Started: 1996
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Montepulciano
- White Grapes: Chardonnay, Malvasia Bianca Lunga, Passerina, Pecorino, Trebbiano Abruzzese, Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Air dried
- Sparkling: minimum 60% Trebbiano Toscano and/or Trebbiano Abruzzese + minimum 30% Chardonnay and/or Verdicchio and/or Pecorino + maximum 10% other white grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 50% Trebbiano Toscano and/or Trebbiano Abruzzese + minimum 10% Passerina + maximum 40% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Chardonnay or Pecorino or Passerina + maximum 15% other white grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 70% Montepulciano + maximum 30% other red grape varieties allowed for cultivation in the region. Minimum 85% Merlot or Cabernet Franc and/or Cabernet Sauvignon + maximum 15% other red grape varieties allowed for cultivation in the region.
- Still Rosato Wine: minimum 70% Montepulciano + maximum 30% other red grape varieties allowed for cultivation in the region. Minimum 85%Â
- Passito: minimum 60% Trebbiano Toscano and/or Trebbiano Abruzzese and/or Malvasia Bianca Lunga and/or Passerina + maximum 40% other white grape varieties allowed for cultivation in the region. Minimum 70% Montepulciano + maximum 30% other red grape varieties allowed for cultivation in the region.
- Total Production: 2.840 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A