/koneʎˈano valdobːjˈadene-prozˈekːo/
- Veneto
- Vineyard Area: N/A
- Year Appellation Started: 2009
- Appellation Last modified: 2019
- White Grapes: Bianchetta Trevigiana, Glera, Glera Lunga, Perera, Verdiso
- Sparkling
- White (Bianco)
- Sparkling: minimum 85% Glera + maximum 15% other white grape varieties allowed.
- Total Production: 903.518 Hectolitres
- White Wine: 100%
- The majority of Prosecco from this region is made using the Charmat method (or tank method), where secondary fermentation takes place in large stainless steel tanks.
Within the DOCG classification, there are special designations for particularly high-quality areas:
Rive – indicates wines made from grapes grown in specific, steeply sloped vineyards. Each Rive wine must be hand-harvested and can indicate the name of the specific village or hamlet on the label.
Superiore di Cartizze – this is the pinnacle of Prosecco quality, produced from a small area of about 107 hectares in Valdobbiadene. Cartizze wines are known for their complexity, elegance, and exceptional quality.