/kollˈine lʊkːˈezɪ/
- Tuscany
- Vineyard Area: 73,01 Hectares
- Year Appellation Started: 1968
- Appellation Last modified: 2014
- Red Grapes: Ciliegiolo, Merlot, Sangiovese, Syrah,
- White Grapes: Sauvignon Blanc, Trebbiano Toscano, Vermentino
- Sparkling
- White (Bianco)
- Rosso (Red)
- Vin Santo
- Still White Wine: 40%-80% Trebbiano Toscano + 10%-60% Chardonnay and/or Greco and/or Grechetto and/or Malvasia and/or Sauvignon Blanc and/or Vermentino + maximum 25% other white grape varieties allowed for cultivation in the region. Minimum 85% Sauvignon Blanc or Vermentino + maximum 15% other white grape varieties allowed for cultivation in the region.
- Still Red Wine: 40%-80% Sangiovese + 10%-50% Canaiolo and/or Ciliegiolo and/or Merlot and/or Syrah + maximum 30% other red non-aromatic grape varieties allowed for cultivation in the region (of which Aleatico and/or Moscato maximum 5%). Minimum 85% Merlot or Sangiovese or + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region (no Aleatico or Moscato) for monovarietal.
- Vin Santo: white grape varieties allowed for cultivation in the region.
- Total Production: 2.057 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Colline Lucchesi DOC is a historic wine appellation located in the hills surrounding the medieval city of Lucca in Tuscany, Italy.