/kollˈine dˈi levˈanto/
- Liguria
- Vineyard Area: 15,17 HectaresÂ
- Year Appellation Started: 1995
- Appellation Last modified: 2014
- Red Grapes: Ciliegiolo, Sangiovese
- White Grapes: Albarola, Bosco, Vermentino
- White (Bianco)
- Rosso (Red)
- Still White Wine: minimum 85% Vermentino + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region the monovarietal label. Minimum 40% Vermentino + minimum 20% Albarola + minimum 5% Bosco + maximum 35% of other white non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 30% Sangiovese + minimum 20% Ciliegiolo + maximum 50% of other red non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 609 Hectolitres
- White Wine: N/A
- Red Wine: N/A
- The Colline di Levanto DOC is situated in the Liguria region of northwestern Italy, specifically in the coastal province of La Spezia. It includes the hills surrounding the picturesque town of Levanto, which lies just west of the famous Cinque Terre.