/kollˈina torinˈeze/
- Piedmont
- Vineyard Area: N/A
- Year Appellation Started: 1999
- Appellation Last modified: 2014
- Red Grapes: Barbera, Bonarda, Malvasia di Schierano, Malvasia Nera Lunga, Pelaverga
- White (Bianco)
- Rosso (Red)
- Still Red Wine: minimum 60% Barbera + minimum 25% Freisa + maximum 15% red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Barbera or Bonarda or Pelaverga or Cari or Malvasia Nera di Schierano or Malvasia Nera Lunga + maximum 15% red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Total Production: 566 Hectolitres
- Red Wine: 100%
- Collina Torinese DOC is situated in the Piedmont region of northwestern Italy, encompassing the hills around the city of Turin.
- The soils in Collina Torinese are diverse, including clay, limestone, and sandy soils. This variety of soil types contributes to the complexity and minerality of the wines produced in the region.