/kˈɔllɪ pjat͡ʃentˈinɪ/
- Emilia-Romagna
- Vineyard Area: N/A
- Year Appellation Started: 1967
- Appellation Last modified: 2014
- Red Grapes: Barbera, Bonarda, Cabernet Sauvignon, Croatina, Pinot Nero
- White Grapes: Bervedino, Chardonnay, Malvasia di Candia Aromatica, Marsanne, Melara, Moscato Bianco, Ortrugo, Santa Maria, Sauvignon Blanc, Trebbiano Romagnolo
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Sparkling: 20%-50% Malvasia di Candia Aromatica e Moscato Bianco + 20%-50% Trebbiano Romagnolo and Ortrugo + maximum 30% Bervedino and/or Sauvignon Blanc and or white grape varieties allowed for cultivation in the region for “Monterosso Val d’Arda”. 35%-65% Ortrugo + 10%-20% Malvasia di Candia Aromatica and Moscato Bianco + 15%-30% Trebbiano Romagnolo and Sauvignon Blanc + maximum 15% white non-aromatic grape varieties allowed for cultivation in the region for “Trebbianino Val Trebbia”. 20%-50% Malvasia di Candia Aromatica + 20%-65% Trebbiano Romagnolo and Ortrugo + maximum 15% white non-aromatic grape varieties allowed for cultivation in the region for “Valnure”. Minimum 85% Malvasia di Candia Aromatica + maximum 15% white grape varieties allowed for cultivation in the region for “Malvasia”.
- Still White Wine: 20%-50% Malvasia di Candia Aromatica e Moscato Bianco + 20%-50% Trebbiano Romagnolo and Ortrugo + maximum 30% Bervedino and/or Sauvignon Blanc and or white grape varieties allowed for cultivation in the region for “Monterosso Val d’Arda”. Minimum 85% Chardonnay or Pinot Grigio or Sauvignon Blanc + maximum 15% white grape varieties allowed for cultivation in the region for monovarietal label. Minimum 85% Malvasia di Candia Aromatica + maximum 15% white grape varieties allowed for cultivation in the region for “Malvasia”.
- Still Red Wine: minimum 60% Pinot Nero and/or Barbera and/or Croatina + the rest made of red grape varieties allowed for cultivation in the region for “Novello”. Minimum 85% Barbera or Bonarda or Cabernet Sauvignon or Pinot Nero + maximum 15% red grape varieties allowed for cultivation in the region for monovarietal label.
- Vin Santo: minimum 80% Malvasia di Candia Aromatica and/or Ortrugo and/or Sauvignon Blanc and/or Marsanne and/or Trebbiamo Romagnolo + maximum 20% white non-aromatic grape varieties allowed for cultivation in the region. Minimum 60% Santa Maria and Melara + maximum 40% Bervedino and/or Ortrugo and/or Trebbiamo Romagnolo for “Vin Santo di Vigoleno”. Minimum 85% Malvasia di Candia Aromatica + maximum 15% white grape varieties allowed for cultivation in the region for “Malvasia”.
- Total Production: 79.435 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Colli Piacentini DOC is situated in the Emilia-Romagna region of northern Italy, specifically in the province of Piacenza.
- The region benefits from a variety of microclimates due to its diverse topography, which includes hills, valleys, and rivers. These microclimates allow for the cultivation of a wide range of grape varieties, each thriving in its specific conditions.