/kˈɔllɪ perʊd͡ʒˈinɪ/
- Umbria
- Vineyard Area: 34,94 Hectares
- Year Appellation Started: 1981
- Appellation Last modified: 2014
- Red Grapes: Pinot Nero, Sangiovese
- White Grapes: Chardonnay, Grechetto, Pinot Bianco, Pinot Grigio, Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Sparkling: minimum 80% Grechetto and/or Chardonnay and/or Pinot Bianco and/or Pinot Nero and/or Pinot Grigio + maximum 20% other grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 50% Trebbiano Toscano + maximum 50% other white grape varieties allowed for cultivation in the region (maximum 10% Malvasia Bianca di Candia and/or Malvasia Bianca Lunga).
- Still Rosato Wine: minimum 50% Sangiovese + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 50% Sangiovese + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Sangiovese + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Vin Santo: minimum 50% Trebbiano Toscano + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region (maximum 10% Malvasia Bianca di Candia and/or Malvasia Bianca Lunga).
- Total Production: 982 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Colli Perugini DOC is a wine appellation in the Umbria region of central Italy, specifically in the hills around the city of Perugia.