/kˈɔllɪ martˈanɪ/
- Umbria
- Vineyard Area: 68,61 Hectares
- Year Appellation Started: 1988
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese, Vernaccia Nera
- White Grapes: Chardonnay, Grechetto, Riesling Italico, Sauvignon Blanc, Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Sparkling: minimum 50% Grechetto and/or Chardonnay and/or Pinot Nero + maximum 50% other white grape varieties allowed for cultivation in the region (maximum 10% Malvasia Bianca Lunga and/or Malvasia Bianca di Candia).
- Still White Wine: minimum 50% Trebbiano Toscano + maximum 50% other white grape varieties allowed for cultivation in the region (maximum 10% Malvasia Bianca Lunga and/or Malvasia Bianca di Candia). Minimum 85% Trebbiano Toscano or Grechetto or Sauvignon Blanc or Chardonnay or Riesling+ maximum 15% other white grape varieties allowed for cultivation in the region (maximum 10% Malvasia Bianca Lunga and/or Malvasia Bianca di Candia) for monovarietal label.
- Still Red Wine: minimum 50% Sangiovese + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Sangiovese or Cabernet Sauvignon or Merlot or Vernaccia Nera + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum ageing 24 months of which 12 months in oak and 12 months in bottle for Riserva.
- Total Production: 6.408 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Colli Martani DOC is a wine appellation in the Umbria region of central Italy, known for producing a wide range of high-quality wines. Located in the hills surrounding the Martani Mountains, this DOC showcases both white and red wines, with an emphasis on traditional Umbrian grape varieties.