/kˈɔllɪ etrˈuskɪ viterbˈezɪ/
- Lazio
- Vineyard Area: 109,85 HectaresÂ
- Year Appellation Started: 1996
- Appellation Last modified: 2014
- Red Grapes: Canaiolo Nero, Grechetto Rosso, Montepulciano, Sangiovese
- White Grapes: Grechetto, Malvasia Bianca Lunga, Malvasia del Lazio, Moscato Bianco, Trebbiano Giallo, Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: minimum 85% Grechetto or Moscato Bianco or Trebbiano Giallo or Sangiovese + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. 20%-45% Montepulciano + 50%-65% Sangiovese + the rest made of other grape varieties allowed for cultivation in the region. 40%-80% Trebbiano Toscano + maximum 30% Malvasia del Lazio and/or Malvasia Bianca Lunga + the rest made of other grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 85% Grechetto or Moscato Bianco or Trebbiano Toscano or Trebbiano Giallo + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. 40%-80% Trebbiano Toscano + maximum 30% Malvasia del Lazio and/or Malvasia Bianca Lunga + the rest made of other grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Canaiolo Nero or Merlot or Sangiovese or Montepulciano + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label.
- Still Rosato Wine: minimum 85% Sangiovese + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. 20%-45% Montepulciano + 50%-65% Sangiovese + the rest made of other grape varieties allowed for cultivation in the region.
- Total Production: 3.140 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Colli Etruschi Viterbesi DOC is located in the Lazio region of central Italy, specifically in the province of Viterbo.
- The name “Colli Etruschi Viterbesi” references the ancient Etruscan civilization that once inhabited this area. The region has a long history of viticulture dating back to Etruscan and Roman times.