/kˈɔllɪ dˈimola/
- Emilia – Romagna
- Vineyard Area: N/A
- Year Appellation Started: 1997
- Appellation Last modified: 2014
- Red Grapes: Barbera, Cabernet Sauvignon, Sangiovese
- White Grapes: Chardonnay, Pignoletto, Trebbiano Romagnolo
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: minimum 85% Trebbiano Romagnolo or Pignoletto or Chardonnay or Barbera + maximum 15% other grape varieties allowed for cultivation in the region for monovarietal label.
- Still Red Wine: minimum 85% Sangiovese or Cabernet Sauvignon or Barbera + maximum 15% other red grape varieties allowed for cultivation in the region for monovarietal label.
- Still White Wine: minimum 85% Trebbiano Romagnolo or Pignoletto or Chardonnay + maximum 15% other white grape varieties allowed for cultivation in the region for monovarietal label.
- Total Production: 2.734 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Colli di Imola DOC is located in the Emilia-Romagna region of northern Italy, specifically in the hills surrounding the town of Imola.