/kˈɔllɪ dˈi skandjˈano ˈeː dˈi kanˈoza/
- Emilia-Romagna
- Vineyard Area: N/A
- Year Appellation Started: 1976
- Appellation Last modified: 2015
- Red Grapes: Ancellotta, Cabernet Sauvignon, Croatina, Lambrusco Barghi, Lambrsuco Grasparossa, Lambrusco Marani, Lambrusco Montericco, Lambrusco Salamino, Malbo Gentile, Marzemino, Merlot, Perla dei Vivi, Pinot Nero, Sangiovese, Sgavetta
- White Grapes: Chardonnay, Malvasia Bianca di Candia, Malvasia di Candia Aromatica, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Spergola, Trebbiano Romagnolo
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Air dried
- Sparkling: minimum 85% Sauvignon Blanc or Malvasia di Candia Aromatica+ the rest can be made of Malvasia Bianca di Candia and/or Pinot Bianco and/or Pinot Grigio and/or Trebbiano Romagnolo and/or Chardonnay for monovarietal label. 100% Pinot Grigio and/or Pinot Bianco and/or Pinot Nero for “Pinot”. Minimum 85% Lambrusco Grasparossa + the rest can be made of Lambrusco Marani and/or Lambrusco Montericco and/or Ancellotta and/or Malbo Gentile and/or Croatina. Minimum 85% Lambrusco Montericco + the rest can be made of Lambrusco Marani and/or Lambrusco Grasparossa and/or Lambrusco Salamino and/or Malbo Gentile and/or Ancellotta and/or Croatina. Minimum 85% Marzemino + the rest can be made of Croatina and/or Sgavetta and/or Malbo Gentile. Minimum 85% Malbo Gentile + the rest can be made of Croatina and/or Sgavetta. Minimum 85% Lambrusco Maestri and/or Lambrusco Marani and/or Lambrusco Salamino and/or Lambrusco Barghi + the rest can be made of Malbo Gentile and/or Marzemino and/or Croatina and/or Sgavetta and/or Termarina and/or Perla dei Vivi. 100% Spergola.
- Still White Wine: minimum 85% Sauvignon Blanc or Malvasia di Candia Aromatica + the rest can be made of Malvasia Bianca di Candia and/or Pinot Bianco and/or Pinot Grigio and/or Trebbiano Romagnolo and/or Chardonnay for monovarietal label. 100% Pinot Grigio and/or Pinot Bianco and/or Pinot Nero for “Pinot”. Minimum 85% Chardonnay + the rest can be made of Pinot Bianco and/or Pinot Grigio and/or Pinot Nero for “Chardonnay”. Minimum 85% Spergola + the rest can be made of Malvasia Bianca di Candia and/or Trebbiano Romagnolo and/or Pinot Bianco and/or Pinot Grigio.
- Still Red Wine: minimum 85% Cabernet Sauvignon + the rest can be made of Sangiovese and/or Merlot and/or Ancellotta. Minimum 85% Marzemino + the rest can be made of Croatina and/or Sgavetta and/or Malbo Gentile. Minimum 85% Malbo Gentile + the rest can be made of Croatina and/or Sgavetta. Minimum 50% Marzemino + maximum 35% Cabernet Sauvignon and/or Malbo Gentile.
- Passito: minimum 85% Sauvignon Blanc or Malvasia di Candia Aromatica+ the rest can be made of Malvasia Bianca di Candia and/or Pinot Bianco and/or Pinot Grigio and/or Trebbiano Romagnolo and/or Chardonnay for monovarietal label. Minimum 85% Marzemino + the rest can be made of Croatina and/or Sgavetta and/or Malbo Gentile. Minimum 85% Malbo Gentile + the rest can be made of Croatina and/or Sgavetta. 100% Spergola.
- Total Production: 24.344 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Terre di Cosenza DOC is located in the Calabria region in the southern part of Italy. The vineyards are situated in the province of Cosenza, benefiting from a variety of microclimates and diverse soil types.