/kˈɔllɪ dˈi rˈiminɪ/
- Emilia-Romagna
- Vineyard Area: N/A
- Year Appellation Started: 1996
- Appellation Last modified: 2015
- Red Grapes: Ancellotta, Barbera, Cabernet Sauvignon, Ciliegiolo, Merlot, Montepulciano, Sangiovese, Terrano
- White Grapes: Biancame, Chardonnay, Mostosa, Müller-Thurgau, Pignoletto, Pinot Bianco, Riesling Italico, Sauvignon Blanc, Trebbiano Romagnolo
- White (Bianco)
- Rosso (Red)
- Passito
- Still White Wine: minimum 85% Biancame or Pignoletto + maximum 15% Mostosa, Müller-Thurgau, Pignoletto, Pinot Bianco, Riesling Italico, Sauvignon Blanc, Trebbiano Romagnolo. 50%-70% Trebbiano Romagnolo + 30%-50% Biancame and/or Mostosa + maximum 20% of other white grapes varieties allowed for cultivation in the region + maximum 5% of other white aromatic grapes varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Cabernet Sauvignon or Sangiovese + maximum 15% of other red grape varieties allowed for cultivation in the region. 60%-75% Sangiovese + 15%-25% Cabernet Sauvignon + maximum 25% Merlot and/or Barbera and/or Montepulciano and/or Ciliegiolo and/or Terrano and/or Ancellotta.
- Total Production: 9.195 Hectolitres
- White Wine: N/A
- Red Wine: N/A
- Colli di Rimini DOC is situated in the province of Rimini in Emilia-Romagna, covering hilly areas near the Adriatic Sea.