/kˈɔllɪ dˈi lˈunɪ/
- Year Appellation Started: 1989
- Appellation Last modified: 2014
- Red Grapes: Sangiovese
- White Grapes: Albarola, Trebbiano Toscano, Vermentino
- Sparkling
- White (Bianco)
- Rosso (Red)
- Still White Wine: minimum 35% of Vermentino + Trebbiano Toscano 25-40% of other grape varieties allowed for cultivation in the region. Minimum 90% Vermentino + of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 85% Albarola + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Superiore – minimum 12,5% abv.
- Still Red Wine: minimum 50% Sangiovese + maximum 50% of other grape varieties allowed for cultivation in the region. For Riserva minimum ageing – 24 months.
- Total Production: 10.566 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Colli di Luni DOC is located in the foothills of the Apennine Mountains, extending across the provinces of La Spezia in Liguria and Massa-Carrara in Tuscany. The area is named after the ancient Roman city of Luni.
- The region’s proximity to the sea and its varied elevation create diverse microclimates, which contribute to the complexity and variety of wines produced in the DOC.