/kˈɔllɪ dˈi koneʎˈano/
- Veneto
- Vineyard Area: N/A
- Year Appellation Started: 2011
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Marzemino, Merlot
- White Grapes: Boschera, Glera, Manzoni Bianco, Pinot Bianco, Riesling Renano, Sauvignon Blanc
- White (Bianco)
- Rosso (Red)
- Air dried
- Still White Wine: minimum 30% Glera + minimum 20% Verdiso + minimum 25% Boschera + maximum 15% of other white grape varieties, non-aromatic, suitable for cultivation in the province of Treviso.
- Still Red Wine: minimum 10% Cabernet franc and/or Cabernet Sauvignon and/or Marzemino and/or maximum 40% Merlot. Minimum ageing of 24 months of which 6 months in oak and 3 months in bottle. Minimum ageing of 36 months of which 12 months in oak and 3 months in bottle for Riserva. For Refrontolo – minimum 95% Marzemino + maximum 5% other red grape varieties, non-aromatic, suitable for cultivation in the province of Treviso.
- Air dried: minimum 95% Marzemino + maximum 5% other red grape varieties, non-aromatic, suitable for cultivation in the province of Treviso. Ageing minimum 4 months of which 3 months in bottle.
- Total Production: 877 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
The Colli di Conegliano DOCG encompasses several wine types:
- Colli di Conegliano Bianco: A white blend typically made from Manzoni Bianco, Pinot Bianco, Chardonnay, Sauvignon, and other permitted white grape varieties.
- Colli di Conegliano Rosso: A red blend primarily made from Cabernet Sauvignon, Merlot, Marzemino, and Incrocio Manzoni.
- Refrontolo: A sweet red wine made from Marzemino grapes.
- Torchiato di Fregona: A sweet passito wine made from dried Glera, Verdiso, and Boschera grapes.