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Colli di Conegliano DOCG

  • Veneto
  • Vineyard Area: N/A
  • Year Appellation Started: 2011
  • Appellation Last modified: 2014
  • Red Grapes: Cabernet Franc, Cabernet Sauvignon, Marzemino, Merlot
  • White Grapes: Boschera, Glera, Manzoni Bianco, Pinot Bianco, Riesling Renano, Sauvignon Blanc
  • White (Bianco)
  • Rosso (Red)
  • Air dried
  • Still White Wine: minimum 30% Glera + minimum 20% Verdiso + minimum 25% Boschera + maximum 15% of other white grape varieties, non-aromatic, suitable for cultivation in the province of Treviso.
  • Still Red Wine: minimum 10% Cabernet franc and/or Cabernet Sauvignon and/or Marzemino and/or maximum 40% Merlot. Minimum ageing of 24 months of which  6 months in oak and 3 months in bottle. Minimum ageing of 36 months of which  12 months in oak and 3 months in bottle for Riserva. For Refrontolo – minimum 95% Marzemino + maximum 5% other red grape varieties, non-aromatic, suitable for cultivation in the province of Treviso.
  • Air dried: minimum 95% Marzemino + maximum 5% other red grape varieties, non-aromatic, suitable for cultivation in the province of Treviso. Ageing minimum 4 months of which 3 months in bottle. 
  • Total Production: 877 Hectolitres
  • White Wine: N/A
  • Rose Wine: N/A
  • Red Wine: N/A

The Colli di Conegliano DOCG encompasses several wine types:

  • Colli di Conegliano Bianco: A white blend typically made from Manzoni Bianco, Pinot Bianco, Chardonnay, Sauvignon, and other permitted white grape varieties.
  • Colli di Conegliano Rosso: A red blend primarily made from Cabernet Sauvignon, Merlot, Marzemino, and Incrocio Manzoni.
  • Refrontolo: A sweet red wine made from Marzemino grapes.
  • Torchiato di Fregona: A sweet passito wine made from dried Glera, Verdiso, and Boschera grapes.

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