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Colli dell’Etruria Centrale DOC

/kˈɔllɪ dˈɛl’etrˈuria t͡ʃentrˈale/

  • Tuscany
  • Vineyard Area: 14,24 Hectares 
  • Year Appellation Started: 1990
  • Appellation Last modified: 2014
  • White (Bianco)
  • Rosso (Red)
  • Rosato
  • Passito
  • Still White Wine: minimum 50% Trebbiano Toscano + maximum 50% of other white grape varieties allowed for cultivation in the region + maximum 15% of other red grape varieties allowed for cultivation in the region. 
  • Still Red Wine: minimum 50% Sangiovese + maximum 50% of other red grape varieties allowed for cultivation in the region + maximum 25% of other white grape varieties allowed for cultivation in the region. 
  • Still Rosato Wine: minimum 50% Sangiovese + maximum 50% of other red grape varieties allowed for cultivation in the region + maximum 25% of other white grape varieties allowed for cultivation in the region. 
  • Vin Santo: minimum 70% Trebbiano Toscano and/or Malvasia Bianca Lunga + maximum 30% of other white grape varieties allowed for cultivation in the region. 
  • Vin Santo Occhio di Pernice: minimum 50% Sangiovese + maximum 50% of other grape varieties allowed for cultivation in the region. 
  • Total Production: 712 Hectolitres
  • White Wine: N/A
  • Rose Wine: N/A
  • Red Wine: N/A
  • The Colli dell’Etruria Centrale DOC is situated in the Tuscany region of central Italy. The DOC encompasses a broad area, including parts of the provinces of Florence, Arezzo, Pistoia, Prato, Pisa, and Siena.

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