/kˈɔllɪ dˈɛl’etrˈuria t͡ʃentrˈale/
- Tuscany
- Vineyard Area: 14,24 Hectares
- Year Appellation Started: 1990
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Gamay, Merlot, Pinot Nero, Sangiovese
- White Grapes: Trebbiano Toscano
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Still White Wine: minimum 50% Trebbiano Toscano + maximum 50% of other white grape varieties allowed for cultivation in the region + maximum 15% of other red grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 50% Sangiovese + maximum 50% of other red grape varieties allowed for cultivation in the region + maximum 25% of other white grape varieties allowed for cultivation in the region.
- Still Rosato Wine: minimum 50% Sangiovese + maximum 50% of other red grape varieties allowed for cultivation in the region + maximum 25% of other white grape varieties allowed for cultivation in the region.
- Vin Santo: minimum 70% Trebbiano Toscano and/or Malvasia Bianca Lunga + maximum 30% of other white grape varieties allowed for cultivation in the region.
- Vin Santo Occhio di Pernice: minimum 50% Sangiovese + maximum 50% of other grape varieties allowed for cultivation in the region.
- Total Production: 712 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Colli dell’Etruria Centrale DOC is situated in the Tuscany region of central Italy. The DOC encompasses a broad area, including parts of the provinces of Florence, Arezzo, Pistoia, Prato, Pisa, and Siena.