/kˈɔllɪ boloɲˈezɪ piɲolˈetːo/
- Emilia – Romagna
- Vineyard Area: N/A
- Year Appellation Started: 2010
- Appellation Last modified: 2023
- White Grapes: Pignoletto
- Sparkling
- White (Bianco)
- Sparkling: minimum 95% Pignoletto + maximum 5% other white grape varieties allowed for cultivation in the region for “Classico”. Minimum 85% Pignoletto + maximum 15% other white grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 85% Pignoletto + maximum 15% other white grape varieties allowed for cultivation in the region.
- Total Production: 12.371 Hectolitres
- White Wine: 100%
- Colli Bolognesi Pignoletto DOCG is produced in various styles, including still, sparkling (Spumante), and semi-sparkling (Frizzante). Each style offers a different expression of the Pignoletto grape’s characteristics.
- The climate in the Colli Bolognesi region is influenced by its proximity to the Apennine Mountains and the Adriatic Sea. This results in a mix of continental and maritime influences, with warm summers and cool evenings, which help preserve the grapes’ acidity and aromatic qualities.