/montˈɛllo ˈeː kˈɔllɪ azolˈanɪ/
- Veneto
- Vineyard Area: N/A
- Year Appellation Started: 1977
- Appellation Last modified: 2019
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Carmènere, Merlot, Recantina
- White Grapes: Bianchetta Trevigiana, Chardonnay, Glera, Manzoni Bianco, Pinot Bianco, Pinot Grigio
- Sparkling
- White (Bianco)
- Rosso (Red)
- Sparkling: minimum 85% Chardonnay + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 85% Chardonnay or Pinot Grigio or Pinot Bianco or Manzoni Bianco or Bianchetta or Recantina + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label. 40%-70% Chardonnay + 30%-60% Glera and/or Manzoni Bianco and/or Pinot Bianco and/or Bianchetta + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Merlot or Cabernet Sauvignon or Cabernet Sauvignon and/or Cabernet Franc and/or Carmènere or Cabernet Franc or Carmènere + maximum 15% of other red non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label. 40%-70% Cabernet Sauvignon + 30%-60% Merlot and/or Cabernet Franc and/or Carmènere + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region. 50%-70% Cabernet Sauvignon + 30%-50% Cabernet Franc and/or Carmènere and/or Merlot + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for Venegazzù, of which Superiore is aged minimum 24 months – 12 months in oak and 6 months in bottle.
- Total Production: 4.692 Hectolitres
- White Wine: 100%
- Rose Wine: 100%
- Red Wine: 100%
- Montello e Colli Asolani DOC is situated in the province of Treviso, encompassing the hilly areas of Montello and Colli Asolani.
- The terroir is characterized by hilly terrain with elevations ranging from 100 to 400 meters above sea level. The soils are primarily composed of marl, clay, and limestone, providing excellent drainage and ideal conditions for grape growing. The climate is influenced by the nearby Dolomite Mountains and the Adriatic Sea, ensuring a balance of warm days and cool nights.