/kˈɔllɪ altotiberˈinɪ/
- Umbria
- Vineyard Area: 30,56 Hectares
- Year Appellation Started: 1980
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese
- White Grapes: Chardonnay, Grechetto, Pinot Bianco, Pinot Grigio, Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: minimum 50% Grechetto and/or Chardonnay and/or Pinot Bianco and/or Pinot Nero and/or Pinot Grigio + maximum 50% other white grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 50% Trebbiano Toscano + maximum 50% other white grape varieties allowed for cultivation in the region. Minimum 85% Chardonnay or Grechetto or Pinot Bianco or Pinot Grigio or Trebbiano Toscano + maximum 15% other white grape varieties allowed for cultivation in the region for monovarietal label.
- Still Rosato Wine: minimum 50% Sangiovese + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 50% Sangiovese + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 24 months of ageing for Riserva. Minimum 85% Cabernet Sauvignon or Merlot or Pinot Nero or Sangiovese + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Total Production: 565 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Colli Altotiberini DOC is a relatively lesser-known but charming wine appellation located in the Umbria region of central Italy. The name “Colli Altotiberini” refers to the Upper Tiber Hills, which are situated along the Tiber River valley.