/kd͡ʒanˈɔrie/
- Canòre
- Canòrie
- Chianòrie
- Cianòria
- Rossàrie
- Vinosa
Red
- Cjanorìe is an indigenous grape variety that is primarily found in the Friuli-Venezia Giulia region, particularly in the province of Udine. It is relatively rare and not widely planted compared to other grape varieties in the area.
- While Cjanorìe may not be as well-known as other grapes from the region, it has historical significance in local winemaking traditions. It has been cultivated in the area for centuries and is a part of the viticultural heritage of Friuli-Venezia Giulia.
- While Cjanorìe is primarily used to produce red wines, it also has the potential to be used in blends with other local grape varieties. Winemakers may experiment with different winemaking techniques to highlight the grape’s unique qualities and create diverse styles of wine.
Map of historic hometown
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Cjanorie wines typically present a medium-bodied texture on the palate, offering a balance between lightness and substance.
Cjanorie wines tend to have soft tannins, contributing to a smooth and approachable mouthfeel.
In addition to red fruit flavors, Cjanorie wines may exhibit herbal and earthy undertones, adding complexity and character to the overall taste experience.
Visual Flavour Profiles:
