/t͡ʃˈatʊs/
- Â Bournin
- Â Nebbiolo di Dronero
- Â Brunetta
- Â Scarlattinin
- Â Brachet
Red
- Most likely originating from France, this grape variety is now nearly extinct in its home country but can still be found in small quantities in Italy.
- It is often blended with local varieties like Barbera or Neretta Cuneese, contributing to the body and structure of the resulting wines.
- Known for its abundance of polyphenols, it imparts a deep hue and robust structure to the wines.
- A mutation of this grape known as Nebbiolo Pairolé is derived from Chatus.
- N/A
Chatus wines are characterized by their deep hue and robust structure, owing to the grape’s abundance of polyphenols. They often exhibit rich flavors and aromas, with notes of dark fruits, spices, and sometimes floral undertones. In terms of texture, Chatus wines can be velvety with well-integrated tannins, offering a smooth and satisfying mouthfeel. Overall, expect a wine with complexity, depth, and the potential for aging.
Visual Flavour Profiles:
