/t͡ʃentezemˈino/
- Alicante del Faentino
- Sauvignon Rosso
- Savignôn Rosso
Red
The grape suffered a steep decline due to the devastation of phylloxera. Its revival in the mid-20th century is owed to Pietro Pianori, a winemaker from Faenza, renowned as “Centesimino,” meaning “little cent.” This moniker eventually became the new name for the grape variety.
They thrive primarily in the provinces of Ravenna and Forlì-Cesena. As of 2016, there were approximately 25 hectares of Centesimino vineyards in cultivation, testament to its resurgence from near extinction.
- It is not a mutation of Sauvignon Blanc.
- Centesimino IGT
- Ravenna Rosso IGT
Centesimino wines often boast a medium to full body, with a rich and intense flavor profile. They are characterized by vibrant acidity and pronounced fruity notes, with hints of cherry, raspberry, and plum. On the nose, expect enticing aromas of dark berries, spices, and floral undertones. Centesimino wines can also exhibit subtle earthy and herbal nuances, adding complexity to the overall tasting experience. With moderate tannins and a lingering finish, they offer a balanced and satisfying palate. Overall, Centesimino wines are known for their depth, elegance, and versatility, making them a delightful choice for both casual sipping and pairing with a variety of dishes.
Visual Flavour Profiles:
