/kataɾˈatːo bjˈanko/
- Castellaro
- Cataratto Bertolaro
- Cataratto Bianco Nostrale
- Cataratto Carteddaro
- Catarratto Bertolare
- Catarratto Bertolaro
- Catarratto Bianco Latino
- Catarratto Carteddaro
White
- Cataratto varieties make up nearly 35% of the vineyard acreage in Sicily. The two primary biotypes, Cataratto Bianco Comune and Cataratto Bianco Lucido, dominate the landscape.
- The Comune variety typically boasts higher sugar content and lower acidity, making it highly valued for Marsala production.
- It is interesting to note that the Lucido biotype is a result of a natural crossing between Lucido and Moscato di Alessandria, giving rise to the Grillo grape.
- Additionally, Cataratto Bianco shares genetic ties with Garganega, adding to the intriguing web of Sicilian viticulture.
Catarrato is a versatile grape variety primarily found in Sicily, Italy. Wines made from Catarrato grapes can vary depending on the winemaking style, but they often exhibit fresh and fruity characteristics. Expect crisp acidity and vibrant citrus flavors such as lemon, lime, and grapefruit. Some Catarrato wines may also display notes of tropical fruits like pineapple and passionfruit, along with herbal and floral undertones. The wine is typically light to medium-bodied, making it refreshing and easy to drink.
Visual Flavour Profiles:
