/kastˈɛl sˈan lorˈɛnt͡so/
- Campania
- Vineyard Area: 9,61 HectaresÂ
- Year Appellation Started: 1991
- Appellation Last modified: 2014
- Red Grapes: Aglianicone, Barbera del Sannio, Sangiovese
- White Grapes: Malvasia Bianca, Moscato Bianco, Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Air dried
- Sparkling: minimum 85% Moscato Bianco + other white grape varieties allowed for cultivation in the area.
- Still White Wine: minimum 50 – 60% Trebbiano Toscano + 30 – 40% Malvasia Bianca Lunga.
- Still Rosato Wine: 60 – 80% Barbera + 20 – 30% Sangiovese .
- Still Red Wine: 60 – 80% Barbera + 20 – 30% Sangiovese .
- Late Harvest: minimum 85% Moscato Bianco + other white grape varieties allowed for cultivation in the area.
- Total Production: 309 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Castel San Lorenzo DOC is situated in the province of Salerno, specifically in the Cilento area. This region is part of the Cilento and Vallo di Diano National Park, a UNESCO World Heritage Site known for its natural beauty and historical significance.