/kazavˈekːia/
N/A
Red
- Although one of Italy’s oldest known cultivars, much remains to be discovered about this variety.
- It shares intricate family ties with Pallagrello Nero, hinting at a storied lineage. Renowned for its abundance of anthocyanins and presence of short-chain tannins, it offers a promising profile.
- However, its poor productivity and low vigour pose significant challenges.
- Casavecchia di Pontelatone DOC
- Terre del Volturno IGT
With an understated yet discernible aromatic profile, this cultivar stands apart from its local red counterparts such as Pallagrello Nero and Aglianico. Delicate scents of herbs, bay leaf, rosemary, mushroom, green peppercorns, and oregano intertwine, offering a tapestry of enticing aromas.
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