/karɾikˈante/
- Carricanti
- Catanese Bianco
- Catarratto alla porta bianca di Sicilia
- Catarratto amantidatu
- Catarratto Mantellato
- Catarratto Scalugnatu
- Catarratto Scarugnatu
- Nocera Bianca
White
Carricante derives its name from the notion of “loading up” carts or donkeys, symbolizing the abundance of grapes it can yield if left unchecked.
Considered a contender for Italy’s finest varietals, Carricante thrives predominantly on the slopes of Mount Etna. Its presence is sparse elsewhere in Sicily, as growers often overlooked its tendency to produce wines with low alcohol content and high acidity.
Notably, Carricante stands among the select few Italian white wines known for their aging potential, offering a rare glimpse into the beauty of matured whites.
Carricante wines, a hidden gem from the slopes of Mount Etna in Sicily, often showcase a vibrant acidity and a distinct minerality that distinctly reflect the unique volcanic soils of the region. These wines are a testament to the rich terroir of Mount Etna, where the mineral-rich soils and high-altitude vineyards impart a signature character to the grapes.
One of the most notable features of Carricante wines is their crisp and refreshing acidity. This lively acidity is the backbone of the wine, providing a zesty and invigorating quality that makes each sip a refreshing experience. The bright acidity also enhances the wine’s ability to age gracefully, allowing it to develop more complex flavors over time.
On the palate, Carricante wines are known for their crisp citrus notes, such as lemon and grapefruit. These vibrant citrus flavors are often accompanied by hints of ripe orchard fruits like apple and pear, creating a delightful and well-rounded flavor profile. The interplay of these fruit flavors with the wine’s acidity results in a harmonious balance that is both exhilarating and satisfying.
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