/kanˈina nˈera/
- Albanella gentile
- Brugnera
- Brugnola
- Brugnolera
- Brungentile
- Codigoro
- Costa d’Oro
- Dallora
- Dallora nera
- Dora
- Forcella
- Forcellina
- Fortana nero
- Fruttana
- Fruttano
- Prugnola
- Prungentile
- Uva Cornetta
- Uva d’Aceto
- Uva d’Oro
- Uva d’Oro Sgaravella
- Uva d’Oro Sgravella
- Uva Francese nera
Red
- Is most likely not identical to Fortana.
- Primarily, it is a grape variety with strong regional roots, rarely found beyond its local area.
- Its role in winemaking is predominantly as a blending component, where it often imparts tartness and acidity.
- Currently, there are less than 70 hectares of this grape planted.
- Emilia IGT
- Ravenna IGT
- Rubicone IGT
When it comes to Canina Nera, anticipate a wine experience defined by its unique characteristics. This grape variety tends to yield wines with notable acidity and vibrant tartness, contributing to a refreshing overall profile. Expect aromas and flavors that may include red berries, subtle herbal notes, and perhaps hints of spice. The wine’s structure often showcases moderate tannins, providing a balanced framework for its lively fruitiness. Overall, Canina Nera wines offer a distinctively crisp and invigorating drinking experience.
Visual Flavour Profiles:
