/brʊnˈɛllo dˈi montalt͡ʃˈino/
- Toscana
- Vineyard Area: N/A
- Year Appellation Started: 1980
- Appellation Last modified: 2014
- Red Grapes: Sangiovese
- Rosso (Red)
- Still Wine: 100% Sangiovese. Aged min 5 years of which minimum 24 months in oak and 4 months in bottle.
- Total Production: 85.954 Hectolitres
- Red Wine: 100%
- The Brunello di Montalcino DOCG region is located in the province of Siena in Tuscany, surrounding the hilltop town of Montalcino. The region is situated about 40 kilometers (25 miles) south of Siena.
- Brunello di Montalcino is made exclusively from the Sangiovese grape, specifically a local clone known as Sangiovese Grosso. The wines are 100% Sangiovese, showcasing the pure expression of this variety.