/breɡˈant͡se/
- Veneto
- Vineyard Area: 359,25 Hectares
- Year Appellation Started: 1969
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Carmènere, Marzemino, Merlot, Pinot Nero
- White Grapes: Chardonnay, Pedevenda, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Tocai Friulano, Vespaiola
- Sparkling
- White (Bianco)
- Rosso (Red)
- Passito
- Sparkling: minimum 85% Vespaiola + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 50% Tocai Friulano + maximum 50% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Chardonnay or Pinot Bianco or Pinot Grigio or Sauvignon Blanc or Tocai Friulano or Vespaiola + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. 100% Vespaiola.
- Still Red Wine: minimum 50% Merlot + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region and minimum 24 months ageing for Riserva. Minimum 85% Pinot Nero or Merlot or Marzemino or Cabernet Sauvignon + maximum 15% red non-aromatic grape varieties allowed for cultivation in the region and minimum 24 months ageing for Riserva. Minimum 85% Cabernet Sauvignon and Cabernet Franc and Carmènere + red non-aromatic grape varieties allowed for cultivation in the region for “Cabernet” and minimum 24 months ageing for Riserva.
- Total Production: 17.077 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Breganze DOC is located in the Veneto region of northeastern Italy, specifically within the province of Vicenza. The vineyards are primarily situated around the town of Breganze, nestled at the foothills of the Asiago Plateau.