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Bramaterra DOC

  • Year Appellation Started: 1979
  • Appellation Last modified: 2014
  • Rosso (Red)
  • Still Red Wine: 50%-80% Nebbiolo + maximum 30% Croatina + maximum 20% Uva Rara and/or Vespolina. Minimum ageing – 34 months of which 24 months – in oak, for Riserva. 
  • Total Production: N/A
  • Red Wine: 100%
  • Bramaterra DOC is a lesser-known but fascinating wine appellation from northern Piedmont, renowned for its distinctive wines made primarily from the Nebbiolo grape. It’s part of the Alto Piemonte region, which offers a different expression of Nebbiolo compared to the more famous areas like Barolo and Barbaresco
  • The soils are rich in minerals due to ancient volcanic activity in the region, particularly the presence of porphyry, a type of volcanic rock. This gives the wines a distinctive mineral-driven complexity, which is different from the limestone-rich soils of Barolo and Barbaresco.

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