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Bovale Sardo

  • Bovale Piccolo
  • Bovale Piticco
  • Bovaleddo
  • Bovaleddu
  • Cadelanisca
  • Cardanissia
  • Carrixa
  • Moraiola Minore
  • Muristeddo
  • Muristeddu
  • Muristellu
  • Nieddu Prunizza

Red

  • Thriving in Terralba, Uras, and San Nicolò d’Arcidano, all esteemed as grand cru regions for this variety.

  • Bovale Sardo is known for its modest yields, but it produces wines of exceptional quality, often surpassing those made from Bovale Grande.

When produced as a 100% varietal wine, it exhibits a deep ruby color with pronounced violet reflections. The aroma is intense and distinctly vinous, with notes of ripe red fruit dominating. On the palate, it reveals character and fullness, occasionally displaying a slight tannic edge.

With time, it evolves gracefully, enhancing its complexity and depth.

Visual Flavour Profiles:

Berries
Berries
Tobacco Leaves
Tobacco Leaves
Violet
Violet
Blackberries
Blackberries
Black Cherries
Black Cherries
  • Suckling pig
  • Roasted lamb chops
  • Aged pecorino cheese
  • Smoked cheese

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