/bovˈale sˈardo/
- Bovale Piccolo
- Bovale Piticco
- Bovaleddo
- Bovaleddu
- Cadelanisca
- Cardanissia
- Carrixa
- Moraiola Minore
- Muristeddo
- Muristeddu
- Muristellu
- Nieddu Prunizza
Red
Thriving in Terralba, Uras, and San Nicolò d’Arcidano, all esteemed as grand cru regions for this variety.
Bovale Sardo is known for its modest yields, but it produces wines of exceptional quality, often surpassing those made from Bovale Grande.
Map of historic hometown
When produced as a 100% varietal wine, it exhibits a deep ruby color with pronounced violet reflections. The aroma is intense and distinctly vinous, with notes of ripe red fruit dominating. On the palate, it reveals character and fullness, occasionally displaying a slight tannic edge.
With time, it evolves gracefully, enhancing its complexity and depth.
Visual Flavour Profiles:
- Suckling pig
- Roasted lamb chops
- Aged pecorino cheese
- Smoked cheese