/bˈɔsko elˈit͡ʃeo/
- Emilia-Romagna
- Vineyard Area: N/A
- Year Appellation Started: 1989
- Appellation Last modified: 2014
- Red Grapes: Fortana, Merlot
- White Grapes: Malvasia Bianca di Candia, Sauvignon Blanc, Trebbiano Romagnolo
- Sparkling
- White (Bianco)
- Rosso (Red)
- Sparkling: minimum 85% Fortana or Merlot + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum 85% Sauvignon Blanc + maximum 15% Trebbiano Romagnolo. Minimum 70% Trebbiano Romagnolo + maximum 30% Sauvignon Blanc and/or Malvasia Bianca di Candia monovarietal label.
- Still White Wine: minimum 85% Sauvignon Blanc or Trebbiano Romagnolo + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum 70% Trebbiano Romagnolo + maximum 30% Sauvignon Blanc and/or Malvasia Bianca di Candia monovarietal label.
- Still Red Wine: minimum 85% Fortana or Merlot + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Total Production: 1.479 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Bosco Eliceo DOC is located in the Emilia-Romagna region of northern Italy, along the Adriatic coast. The vineyards are primarily situated in the provinces of Ferrara and Ravenna, near the Po River delta.