/bekˈuet/
- Aguyzelle
- Aguzelle
- Bâtarde
- Bâtarde longue
- Beccu
- Begu
- Berla’d Crava Cita
- Berla Cita
- Berlo Citto
- Biquet
- Bucuet
- Cul de Poule
- Étraire
- Étrière
- Étris
- Guzelle
- Moirans
- Persan Noir
- Petit Becquet
- Posse de Chèvre
- Pousse de Chèvre
- Presan
- Pressan,
- Princens
- Prinsan
- Prinssens
- Rives
- Sérine
Red
Containing three times more malvin than Avanà, this grape shares an identical profile with the French grape Persan.
Its berries, oval and diminutive, have earned it the playful nickname “Berla’d Crava Cita” in Piedmontese dialect, which humorously translates to “in the shape of goat’s dung.”
Distinguished by its profound and captivating color, wine made from Becuet exudes a sense of depth and intensity that immediately commands attention. Its robust tannic structure provides a solid foundation, imparting a sense of strength and substance to every sip.
Within its complex bouquet, one discovers a delicate interplay of aromas: light floral notes dance gracefully alongside subtle hints of ripe red berries, creating a harmonious fusion of scents that tantalize the senses. These fragrant nuances, while delicate, add a layer of finesse to the wine’s bold and assertive character, striking a perfect balance between power and elegance.
Visual Flavour Profiles: