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Barbera del Monferrato Superiore DOCG

  • Year Appellation Started: 2008
  • Appellation Last modified: 2014
  • Rosso (Red)
  • Total Production: 2.606 Hectolitres
  • Red Wine: 100%
  • Barbera del Monferrato Superiore DOCG is produced in the Monferrato hills, primarily in the provinces of Asti and Alessandria in Piedmont.
  • Barbera del Monferrato Superiore DOCG wines must be aged for a minimum of 14 months, including at least 6 months in oak barrels. This aging process helps to enhance the wine’s structure, complexity, and aging potential.

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