/barbˈɛra dˈel monferɾˈato sʊperiˈore/
- Piemonte
- Vineyard Area: N/A
- Year Appellation Started: 2008
- Appellation Last modified: 2014
- Red Grapes: Barbera, Freisa, Grignolino, Dolcetto
- Rosso (Red)
- Still Red Wine: minimum 85% Barbera + maximum 15% Dolcetto and/or Freisa and/or Grignolino. Aged min 14 months of which minimum 6 months in oak.
- Total Production: 2.606 Hectolitres
- Red Wine: 100%
- Barbera del Monferrato Superiore DOCG is produced in the Monferrato hills, primarily in the provinces of Asti and Alessandria in Piedmont.
- Barbera del Monferrato Superiore DOCG wines must be aged for a minimum of 14 months, including at least 6 months in oak barrels. This aging process helps to enhance the wine’s structure, complexity, and aging potential.