/barbˈɛra d̪ˈiː’ˈastɪ/
- Piemonte
- Vineyard Area: N/A
- Year Appellation Started: 2008
- Appellation Last modified: 2014
- Red Grapes: Barbera
- Rosso (Red)
- Still Red Wine: minimum 90% Barbera + maximum 10% other red grape varieties suitable for cultivation in Piedmont. Aged min 4 months. Superiore – min 14 months of which 6 month in oak. Superiore Colli Astiani and Tinella – min 24 months of which 6 month in oak. Nizza – min 18 months of which 6 month in oak.
- Total Production: 213.786 Hectolitres
- Red Wine: 100%
- Barbera d’Asti DOCG is produced in the provinces of Asti and Alessandria in the Piedmont region.
- The wine is made primarily from the Barbera grape, which must constitute at least 90% of the blend. Up to 10% of other authorised grape varieties, such as Freisa, Grignolino, or Dolcetto, may be included.