/kˈɔllɪ bˈɛrit͡ʃɪ/
- Veneto
- Vineyard Area: 644,78 Hectares
- Year Appellation Started: 1973
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Carmènere, Pinot Nero, Tocai Rosso
- White Grapes: Chardonnay, Garganega, Manzoni Bianco, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Tocai Friulano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Sparkling: minimum 50% Garganega + maximum 50% of other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 50% Chardonnay + maximum 50% Pinot Bianco and/or Pinot Nero.
- Still White Wine: minimum 85% Tocai Friulano or Garganega or Sauvignon Blanc or Pinot Bianco or Pinot Grigio or Chardonnay or Manzoni Bianco + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: 100% Tocai Rosso for Barbarano. Minimum 85% Tocai Rosso or Pinot Nero or Merlot or Cabernet Sauvignon or Cabernet Franc or Carmenère + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Cabernet Sauvignon and/or Cabernet Franc and/or Carmenère + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region for Cabernet. Minimum 50% Merlot + maximum 50% of other red non-aromatic grape varieties allowed for cultivation in the region.
- Passito: minimum 50% Garganega + maximum 50% of other white non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 36.076 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Colli Berici DOC is situated in the hilly area south of Vicenza in the Veneto region. The hills, known as the Berici Hills, are of volcanic origin and provide a diverse range of microclimates and soil types ideal for viticulture.
- The soils in the Colli Berici DOC are varied, including limestone, clay, and volcanic soils. This diversity contributes to the complexity and unique character of the wines. The hills provide good drainage and favorable conditions for vine growth.