/as͡sˈizɪ/
- Umbria
- Vineyard Area: 57,31 Hectares
- Year Appellation Started: 1997
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese
- White Grapes: Grechetto, Trebbiano Spoletino
- White (Bianco)
- Rosso (Red)
- Still White Wine: 50%-70% Trebbiano Spoletino + minimum 10% Grechetto + maximum 40% other white grape varieties allowed for cultivation in the region. Minimum 85% Grechetto + maximum 15% other white grape varieties allowed for cultivation in the region.
- Still Red Wine: 50%-70% Sangiovese + 10%-30% Merlot + maximum 40% other red grape varieties allowed for cultivation in the region. Minimum 85% Merlot or Cabernet Sauvignon or Pinot Nero + maximum 15% other red grape varieties allowed for cultivation in the region.
- Still Rosato Wine: 50%-70% Sangiovese + 10%-30% Merlot + maximum 40% other red grape varieties allowed for cultivation in the region.
- Total Production: 2.464 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Assisi DOC zone encompasses the hilly areas around the town of Assisi, including parts of the municipalities of Assisi, Spello, Perugia, and Nocera Umbra in the province of Perugia.