/ˈazolo prozˈekːo/
- Veneto
- Vineyard Area: N/A
- Year Appellation Started: 2010
- Appellation Last modified: 2019
- White Grapes: Bianchetta Trevigiana, Glera, Glera Lunga, Perera, Verdiso
- Sparkling
- Sparkling: minimum 85% Glera + maximum 15% other authorized white grape varieties.
- Total Production: 179.886 Hectolitres
- White Wine: 100%
- The production area for Asolo Prosecco DOCG is limited to 19 municipalities around the town of Asolo, ensuring that the wine is made exclusively from grapes grown in this unique terroir. This includes parts of the province of Treviso and a small area in the province of Vicenza.
Asolo Prosecco DOCG is available in different styles: Spumante – fully sparkling wine, made using the traditional Charmat or Martinotti method, resulting in fine bubbles and a fresh, fruity character. Frizzante – semi-sparkling wine with lighter bubbles, offering a more delicate effervescence.