Ancellotta

Pronunciation:

/ant͡ʃelˈɔtːɪ/

Voice File:

Synonym(s):

Ancelotti di Massenzatico
Ancelotti
Balsamina Nera
Lancelotta
Rossissimo

COLOUR:

Red

Interesting Facts:

Ancellotta, together with Gamay Noir, plays a significant role as a parent variety of the Galotta grape.
Renowned for its deep red pigmentation and high polyphenol content, Ancellotta is highly valued in a variety of industries, including pharmaceuticals, food, and cosmetics.
This versatile grape is frequently blended in DOCS Lambrusco Reggiano and Lambrusco Salamino di Santa Croce, enhancing the richness and complexity of these wines. Moreover, Ancellotta is a key ingredient in an impressive array of 42 IGT blends, showcasing its versatility and importance in winemaking.

Where Can I Find It (Sub-Region, Region, Country):

Emilia Romagna, Italy
Valais, Switzerland
Brazil
Moldova
Russia

Map of historic hometown

Appellation(s):

What To Expect:

Revealing a mesmerizing deep ruby-purple hue in the glass, this wine immediately captivates with its abundance of fruit charm, almost reminiscent of sweetness. Its low pH level not only lends it a soft, velvety texture but also contributes to its overall complexity. Upon the palate, it unfolds with ripe and succulent flavors of blackberry and cherry, enticing the senses with each luxurious sip.

Visual Flavour Profiles: